Research

Dr. Liu’s research focuses on food safety, food chemistry, food sustainability, and functional foods. Specific research interests include:

  • Food allergen detection and characterization
  • Physicochemical properties of underutilized and novel food sources
  • Development and utilization of functional food ingredients
  • Nutritional and health benefits of functional foods
  • Sustainable food production and food waste reduction

Dr. Liu’s research is supported by

     

Research Projects

Publications

Instrumentation