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Dr. Liu teaches the following food science courses in the School of Exercise and Nutritional Sciences at San Diego State University:

  • NUTR 401 Advanced Science of Foods
  • NUTR 405 Experimental Food Science and Technology Laboratory
  • NUTR 499/798 Special Studies

In addition, Dr. Liu co-teaches several courses associated with the Center for Better Food Futures:

  • CAL 400 Transnational Approaches to Sustainable Food Futures
  • ENV S 496 Indigenous to Urban Agriculture
  • ENV S 498A/B Senior Seminar in Environmental Sciences

Dr. Liu’s educational projects are supported by



Educational Projects