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Publications

Journal Covers

Refereed Research Articles

  1. Martin Rosas Jr., Sherry Pinneo, Celeste O’Mealy, Michelle Tsang, Changqi Liu, Mark Kern, Shirin Hooshmand, Mee Young Hong*. (In press). Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults. Manuscript accepted by Nutrition, Metabolism, and Cardiovascular Diseases on November 5, 2021. Link
  2. Sherry Pinneo, Celeste O’Mealy, Martin Rosas Jr., Michelle Tsang, Changqi Liu, Mark Kern, Shirin Hooshmand, Mee Young Hong*. (In press). Fresh mango consumption promotes greater satiety and improves postprandial glucose and insulin responses in healthy overweight and obese adults. Manuscript accepted by Journal of Medicinal Food on September 27, 2021. Link
  3. Zhendong He, Jing Zhao, Changqi Liu, Weiwei Li, Yaosong Wang*. (2022). Ameliorating effect of γ-aminobutyric acid on the physical performance of whey protein films. Food Hydrocolloids, 124, 107207. Link
  4. Ke Chen*, Changqi Liu, Hua Li, Yuehua Lei, Chenggui Zeng, Shuhong Xu, Jianqiu Li, Francesco Savino. (2021). Infantile colic treated with Bifidobacterium longum CECT7894 and Pediococcus pentosaceus CECT8330: A Randomized, double-blind, placebo-controlled trial. Frontiers in Pediatrics, 9, 635176. Link
  5. Yaosong Wang, Tianyi Ma, Jing Zhao*, Changqi Liu, Fengxian Guo. (2021). L-Histidine improves solubility and emulsifying properties of soy proteins under various ionic strengths. LWT – Food Science and Technology, 152, 112382. Link
  6. Ke Chen*, Shanshan Jin, Haixia Chen, Yanmei Cao, Xiaobing Dong, Hua Li, Zengyuan Zhou, Changqi Liu. (2021). Dose effect of bovine lactoferrin fortification on morbidity of diarrhea and respiratory tract infections of weaned anemic infants: a randomized, controlled trial. Nutrition, 90, 111288. Link
  7. Weiwei Zhang, Changqi Liu, Jing Zhao, Tianyi Ma, Zhendong He, Meigui Huang, Yaosong Wang*. (2021). Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatment. Food Chemistry, 358, 129862. Link
  8. Zachary S. Clayton, Laura Hauffe, Changqi Liu, Mark Kern, Mee Young Hong, Susan M. Brasser, Shirin Hooshmand*. (2021). Chronic ethanol consumption does not reduce true bone density in male Wistar rats. Alcohol, 93, 17‒23. Link
  9. Zhendong He, Changqi Liu, Jing Zhao, Weiwei Li, Yaosong Wang*. (2021). Physicochemical properties of a ginkgo seed protein-pectin composite gel. Food Hydrocolloids, 118, 106781. Link
  10. Sahil Gupta, Shridhar K. Sathe, Mengna Su, Changqi Liu*. (2021). Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity. LWT – Food Science and Technology, 135, 110217. Link
  11. Emily Woolf, Cassandra Maya, Joseph Yoon, Shruti Shertukde, Trevor Toia, Jing Zhao, Yaozhou Zhu, Paula C. Peter, Changqi Liu*. (2020). Information and taste interventions for improving consumer acceptance of edible insects: A pilot study. Journal of Insects as Food and Feed, 7(2), 129‒139. Link
  12. Ke Chen*, Jin Xin, Guoying Zhang, Humina Xie, Li Luo, Shu Yuan, Yunzhi Bu, Xiaoxia Yang, Yazhong Ge, Changqi Liu. (2020). A combination of three probiotic strains for treatment of acute diarrhoea in hospitalised children: An open label, randomised controlled trial. Beneficial Microbes, 11(4), 339‒346. Link
  13. Ke Chen*, Guoying Zhang, Haixia Chen, Yanmei Cao, Xiaobing Dong, Hua Li, Changqi Liu. (2020). Dose effect of bovine lactoferrin fortification on iron metabolism of anemic infants. Journal of Nutritional Science and Vitaminology, 66(1), 24‒31. Link
  14. Changqi Liu, Jasmin Masri, Violet Perez, Cassandra Maya, Jing Zhao*. (2020). Growth performance and nutrient composition of mealworms (Tenebrio molitor) fed on fresh plant materials-supplemented diets. Foods, 9(2), 151. Link
  15. Yaosong Wang, Jing Zhao, Weiwei Zhang, Changqi Liu*, Paula Jauregi, Meigui Huang. (2020). Modification of heat-induced whey protein gels by basic amino acids. Food Hydrocolloids, 100, 105397. Link
  16. Kayla. J. Hurd, Shruti Shertukde, Trevor Toia, Angelina Trujillo, Ramona L. Pérez, David L. Larom, John J. Love, Changqi Liu*. (2019) The cultural importance of edible insects in Oaxaca, Mexico. Annals of the Entomological Society of America, 112(6), 552‒559. Link
  17. Changqi Liu*, Valerie D. Zaffran, Sahil Gupta, Kenneth H. Roux, Shridhar K. Sathe (2019). Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay. LWT – Food Science and Technology, 116, 108516. Link
  18. Sahil Gupta, Changqi Liu*, Shridhar K. Sathe. (2019). Quality of a chickpea-based high protein snack. Journal of Food Science, 84(6), 1621‒1630. Cover article. Link
  19. Yaosong Wang, Changqi Liu,Tianyi Ma, Jing Zhao*. (2019). Physicochemical and functional properties of γ-aminobutyric acid-treated soy proteins. Food Chemistry, 295, 267‒273. Link
  20. Yaosong Wang, Jing Zhao, Changqi Liu*, Weiwei Li. (2019). Influence of γ-aminobutyric acid on gelling properties of heat-induced whey protein gels. Food Hydrocolloids, 94, 287‒293. Link
  21. Tiffany Lum, Megan Connolly, Amanda Marx, Joshua Beidler, Shirin Hooshmand, Mark Kern, Changqi Liu,Mee Young Hong*. (2019). Effect of fresh watermelon consumption on the acute satiety response and cardiometabolic risk factors in overweight and obese adults. Nutrients, 11(3), 595. Link
  22. Emily Woolf, Yaozhou Zhu, Kristen Emory, Jing Zhao, Changqi Liu*. (2019). Willingness to consume insect-containing foods: A survey in the United States. LWT Food Science and Technology, 102, 100‒105. Link
  23. Ying Zhang, Changqi Liu, Mengna Su, Kenneth H. Roux, Shridhar K. Sathe*. (2018). Effect of phenolics on amandin immunoreactivity. LWT Food Science and Technology, 98, 515‒523. Link
  24. Kara Sansone, Mark Kern, Mee Young Hong, Changqi Liu, Shirin Hooshmand*. (2018). Acute effects of dried apple consumption on metabolic and cognitive responses in healthy individuals. Journal of Medicinal Food, 21(11), 1158‒1164. Link
  25. Sahil Gupta, Guneet S. Chhabra, Changqi Liu, Jasamrit S. Bakshi, Shridhar K. Sathe* (2018). Functional properties of select dry bean seeds and flours. Journal of Food Science, 83(8), 2052‒2061. Link
  26. Mengna Su, Changqi Liu, Kenneth H. Roux, Thomas M. Gradziel, Shridhar K. Sathe*. (2017). Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity. Food Research International, 100(1), 87‒95. Link
  27. Changqi Liu, Guneet S. Chhabra, Jing Zhao, Valerie D. Zaffran, Sahil Gupta, Kenneth H. Roux, Thomas M. Gradziel, Shridhar K. Sathe*. (2017). Comparison of laboratory-developed and commercial monoclonal antibody-based sandwich enzyme-linked immunosorbent assays for almond (Prunus dulcis L.) detection and quantification. Journal of Food Science, 82(10), 2504‒2515. Link
  28. Guneet S. Chhabra, Changqi Liu, Su, Mengna; Venkatachalam, Mahesh; Roux, Kenneth H.; Sathe, Shridhar K.* (2017). Effects of the Maillard reaction on the immunoreactivity of amandin in food matrices. Journal of Food Science, 82(10), 2495‒2503. Link
  29. Kyle A. Noble, Changqi Liu,Shridhar K. Sathe, Kenneth H. Roux*. (2017). A cherry seed-derived spice, mahleb, is recognized by anti-almond antibodies including almond-allergic patient IgE. Journal of Food Science, 82(8), 1786‒1791. Link
  30. Changqi Liu, Guneet S. Chhabra, Shridhar K. Sathe*. (2015). Pistachio (Pistacia vera L.) detection and quantification using a murine monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay. Journal of Agricultural and Food Chemistry, 63(41), 9139‒9149. Link
  31. Changqi Liu, Youling L. Xiong*. (2015). Oxidation-initiated myosin subfragment cross-linking and structural instability differences between white and red muscle fiber types. Journal of Food Science, 80(2), C288‒C297. Link
  32. Aditya U. Joshi, Changqi Liu,Kenneth H. Roux, Shridhar K. Sathe*. (2015). Functional properties of select seed flours. LWT – Food Science and Technology, 60(1), 325‒331. Link
  33. Mengna Su, Mahesh Venkatachalam, Thomas M. Gradziel, Changqi Liu, Ying Zhang, Kenneth H. Roux, Shridhar K. Sathe*. (2015). Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis) genotypes and hybrids. LWT – Food Science and Technology, 60(1), 535‒543. Link
  34. Santosh Dhakal, Changqi Liu,Ying Zhang, Kenneth H. Roux, Shridhar K. Sathe, V. M. Balasubramaniam*. (2014). Effect of high pressure processing on the immunoreactivity of almond milk. Food Research International, 62, 215‒222. Link
  35. Mengna Su, Mahesh Venkatachalam, Changqi Liu, Ying Zhang, Kenneth H. Roux, Shridhar K. Sathe*. (2013). A murine monoclonal antibody based enzyme-linked immunosorbent assay (ELISA) for almond (Prunus dulcis L.) detection. Journal of Agricultural and Food Chemistry, 61(45), 10823‒10833. Link
  36. Changqi Liu, Youling L. Xiong*, Gregg K. Rentfrow. (2011). Kiwifruit protease extract injection reduces toughness of pork loin muscle induced by freeze–thaw abuse. LWT – Food Science and Technology, 44(10), 2026–2031. Link

Refereed Reviews

  1. Shridhar K. Sathe*, Changqi Liu,Valerie D. Zaffran. (2016). Food allergy. Annual Review of Food Science and Technology, 7, 191‒220. Link

Refereed Perspectives

  1. Changqi Liu*, Shridhar K. Sathe*. (2018). Food allergen epitope mapping. Journal of Agricultural and Food Chemistry, 66(28), 7238–7248. Link

Letters to the Editor

  1. Changqi Liu*, Jing Zhao. (2019) Tenebrio molitor larvae are a better food option than adults. Journal of Insects as Food and Feed, 5(3), 241‒242. Link

Book Chapters

  1. Changqi Liu*, Jing Zhao. (2019). Insects as a novel food. In Encyclopedia of Food Chemistry (pp 428‒436); Melton, Laurence; Shahidi, Fereidoon; Varelis, Peter, Eds.; Elsevier: Waltham, USA. Link
  2. Changqi Liu, LeAnna N. Willison, Shridhar K. Sathe*. (2017). Recombinant allergen production in E. coli. In Food Allergens: Methods and Protocols (pp 23-45); Lin, Jing; Alcocer, Marcos, Eds.; Springer: New York, USA. Link

Textbook

  1. Changqi Liu, Jing Zhao. (2021). Food Chemistry, 3rd ed.; bluedoor: Minneapolis, USA. ISBN-13: 978-1-77494-231-4.
  2. Changqi Liu, Jing Zhao. (2019). Food Chemistry, 2nd ed.; bluedoor: Minneapolis, USA. ISBN-13: 978-1-64386-298-9.
  3. Changqi Liu, Jing Zhao. (2018). Food Chemistry; bluedoor: Minneapolis, USA. ISBN-13: 978-1-68135-477-4.

 

For an up to date publications list see Google Scholar.