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Publications

Journal Covers

Refereed Research Articles

  1. Guirong Liu, Qianwei Wang, Yibo Luo, Lijuan Sun, Ruolin Song, Huilian Che, Changqi Liu*, Xiaohui Guo*. (In press). Precision N-glycoproteomics reveals the essential role of the extracellular matrix in tropomyosin allergy in a mouse model. Manuscript accepted Food Science and Human Wellness on April 7, 2024. Link, Download
  2. Vernon Uganiza Rayo*, Lauren Okamoto, Maricarmen Cervantes, Mee Young Hong, Nathaniel Jason, Mark Kern, Changqi Liu, Elise North, Svitlana Storm, Oliver C. Witard, Shirin Hooshmand. (2025). Almond snacking modestly improves diet quality and waist circumference but not psychosocial assessments and other cardiometabolic markers in overweight, middle-aged adults: A randomized, crossover trial. Human Nutrition & Metabolism, 39, 200291. Link.
  3. Qiao Cheng, Changqi Liu, Jing Zhao, Fengxian Guo, Jiawei Qin, Yaosong Wang*. (2025). Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins. Food Chemistry, 463, 141114. Link.
  4. Ke Chen*, Kaihong Zeng, Shanshan Jin, Yu Ma, Limei Cai, Ping Xu, Yang Nie, Li Luo, Qinghua Yu, Changqi Liu. (2024). Lactobacillus rhamnosus LRa05 in the treatment of acute diarrhea in children: A randomized controlled trial. Frontiers in Nutrition, 11, 1479186. Link.
  5. Manman Liu, Cheng Chen, Junjuan Wang, Shiwen Han, Sufang Duan, Fang Li, Ignatius Man-Yau Szeto, Yali Liu, Huilian Che*, Changqi Liu*. (2024). Effect of varying dietary fatty acid patterns on early-life food allergy in rats. Food Frontiers, 5, 2691‒2704. Link.
  6. Qiao Cheng, Changqi Liu, Jing Zhao, Jiawei Qin, Yaosong Wang*. (2024). Hydroxyl radical-induced oxidation boosts the gelation of ginkgo seed protein in the presence of hyaluronic acid. International Journal of Biological Macromolecules, 282, 136960. Link.
  7. Vernon Uganiza Rayo, Maricarmen Cervantes, Mee Young Hong, Shirin Hooshmand, Nathaniel Jason, Changqi Liu, Elise North, Lauren Okamoto, Svitlana Storm, Oliver C. Witard, Mark Kern*. (2024). Almond consumption modestly improves pain ratings, muscle force production, and biochemical markers of muscle damage following downhill running in mildly overweight, middle-aged adults: A randomized, crossover trial. Current Developments in Nutrition, 8, 104432. Link, Download
  8. Jieyu You, Changqi Liu, Jing Zhao, Fengxian Guo, Luyan Zhang, Wei Zhang, Yaosong Wang*. (2024). pH dominates the formation of ginkgo seed protein and whey protein composite gels. Food Bioscience, 60, 104245. Link
  9. Qiao Cheng, Changqi Liu, Jing Zhao, Fengxian Guo, Jiawei Qin, Yaosong Wang*. (2024). Hyaluronic acid modulates techno-functional and digestion properties of heat-induced ginkgo seed protein isolate gel. Food Bioscience, 59, 104204. Link
  10. Ke Chen*, Shanshan Jin, Yu Ma, Limei Cai, Ping Xu, Yang Nie, Li Luo, Qinghua Yu, Yang Shen, Zengyuan Zhou, Changqi Liu. (2024). Adjunctive efficacy of Bifidobacterium animalis subsp. lactis BLa80 in treating acute diarrhea in children: A randomized, double-blinded, placebo-controlled study. European Journal of Clinical Nutrition. Link, Download
  11. Ke Chen*, Zengyuan Zhou, Yang Nie, Yanmei Cao, Ping Yang, Ying Zhang, Ping Xu, Qinghua Yu, Yang Shen, Weiwei Ma, Shanshan Jin, Changqi Liu. (2024). Adjunctive efficacy of Bifidobacterium animalis subsp. Lactis XLTG11 for functional constipation in children. Brazilian Journal of Microbiology, 55, 1317‒1330. Link, Download
  12. Luyuan Zhang, Huifang Ge, Jing Zhao, Changqi Liu, Yaosong Wang*. (2024). L-theanine improves the gelation of ginkgo seed proteins at different pH levels. Gels, 10(2), 131. Link, Download
  13. Guirong Liu, Jiangzuo Luo, Wenwen Xiong, Tingyun Meng, Xinyi Zhang, Yali Liu, Changqi Liu*, Huilian Che*. (2024). Chlorogenic acid alleviates crayfish allergy by altering the structure of crayfish tropomyosin and upregulating TLR8. Food Chemistry, 443, 138614. Link
  14. Chunya Tang, Xingyi Jiang, Changqi Liu, Brian K. Washburn, Shridhar K. Sathe, Qinchun Rao*. (2024). Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin. Food Chemistry, 442, 138376. Link
  15. Zhenjiao Du, Yixiang Xu, Changqi Liu, Yonghui Li*. (2024). pLM4Alg: Protein language model-based predictors for allergenic proteins and peptides. Journal of Agricultural and Food Chemistry, 72(1), 752‒760. Link
  16. Oliver C. Witard*, Leah Siegel, Jessica Rooney, Lindsey Marjoram, Lauren Mason, Elena Bowles, Thomas Valente Van Keulen, Carina Helander, Vernon Rayo, Mee Young Hong, Changqi Liu, Shirin Hooshmand, Mark Kern. (2024). Chronic almond nut snacking alleviates perceived muscle soreness following downhill running but does not improve indices of cardiometabolic health in mildly overweight, middle-aged, adults. Frontiers in Nutrition, 10, 1298868. Link, Download
  17. Jordan Philpott, Mark Kern, Shirin Hooshmand, Imogene Carson, Vernon Rayo, Elise North, Lauren Okamoto, Timothy O’Neil, Mee Young Hong, Changqi Liu, Gillian Dreczkowski, Nidia Rodriguez-Sanchez, Oliver C. Witard, Stuart D. Galloway*. (2023). Pistachios as a recovery food following downhill running exercise in recreational team-sport individuals. European Journal of Sport Science, 23(12), 2400‒2410. Link
  18. María Fernanda Ordoñez López, Sami Ghnimi*, Changqi Liu*. (2023). Willingness to consume insect-based food in France: Determinants and consumer perspectives. LWT – Food Science and Technology, 185, 115179. Link, Download
  19. Jaikko Daughtry, Caitlin Rasmussen, Martin Rosas Jr., Liyue Zhang, Stephanie Lu, Shirin Hooshmand, Changqi Liu, Mark Kern, Mee Young Hong*. (2023). Blenderized watermelon consumption decreases body mass index, body mass index percentile, body fat and HbA1c in children with overweight or obesity. Pediatric Obesity, 18(8), e13038. Link, Download
  20. Ke Chen*, Shanshan Jin, Yu Ma, Limei Cai, Ping Xu, Yang Nie, Li Luo, Qinghua Yu, Yang Shen, Weiwei Ma, Zengyuan Zhou, Changqi Liu. (2023). Adjunctive efficacy of Bifidobacterium animalis subsp. Lactis XLTG11 for acute diarrhea in children: A randomized, double-blinded, placebo-controlled study. Nutrition, 111, 112052. Link, Download
  21. Martin Rosas Jr., Changqi Liu, Mee Young Hong*. (2023). Effects of mixed nut consumption on blood glucose, insulin, satiety, and the microbiome in a healthy population: A pilot study. Journal of Medicinal Food, 26(5), 342‒351. Link
  22. Pia Asuncion, Changqi Liu, Robert Castro, Viviana Yon, Shirin Hooshmand, Mark Kern, Mee Young Hong*. (2023). The effects of fresh mango consumption on gut health and microbiome – Randomized controlled trial. Food Science & Nutrition, 11(4), 2069‒2078. Link, Download
  23. Wei Zhang, Changqi Liu, Jing Zhao, Fengxian Guo, Jieyu You, Luyan Zhang, Yaosong Wang*. (2023). Alkali-induced phenolic acid oxidation enhanced gelation of ginkgo seed protein. Foods, 12, 1506. Link, Download
  24. Zengyuan Zhou*, Ke Chen, Han-Yu Zhang, Changqi Liu. (2023). Iron status and obesity-related traits: A two-sample bidirectional Mendelian randomization study. Frontiers in Endocrinology, 14, 985338. Link, Download
  25. Brooke E. Wickman, Zachary S. Clayton, Eric Rochester, Mark Kern, Mee Young Hong, Changqi Liu, Shirin Hooshmand*. (2023). Dietary intake of pistachios or mixed nuts results in higher systemic antioxidant capacity with minimal effects on bone in adolescent male rats. Journal of Nutritional Science, 12, e11. Link, Download
  26. Elise North, Imogene Carson, Stuart Galloway, Mee Young Hong, Shirin Hooshmand, Changqi Liu, Lauren Okamoto, Timothy O’Neil, Jordan Philpott, Vernon Rayo, Olly Witard, Mark Kern*. (2022). Effects of short-term pistachio consumption before and throughout recovery from an intense exercise bout on cardiometabolic markers. Metabolism Open, 16, 100216. Link, Download
  27. Vernon Uganiza Rayo, Imogene Carson, Stuart D. R. Galloway, Mee Young Hong, Shirin Hooshmand, Changqi Liu, Elise North, Lauren Okamoto, Timothy O’Neil, Jordan Philpott, Oliver C. Witard, Mark Kern*. (2022). Influence of pistachios on force production, subjective ratings of pain, and oxidative stress following exercise-induced muscle damage in moderately trained athletes: A randomized, crossover trial. Metabolism Open, 16, 100215. Link, Download
  28. Zhendong He, Changqi Liu, Jing Zhao, Fengxian Guo, Yaosong Wang*. (2023). Enhanced gelling properties and hydration capacity of ginkgo seed proteins by genipin crosslinking. Food Chemistry, 399, 133924. Link
  29. Stephanie Lu, Daniel Pentico, Robert Castro, Sherry Dinh, John J. Love, David L. Larom, Ramona L. Pérez, Changqi Liu*. (2022). Effect of ultraviolet light exposure and compost tea supplementation on growth, antioxidant activities, and microbiome of hydroponically grown mustard greens. ACS Agricultural Science and Technology, 2, 521‒533. Link
  30. Sherry Pinneo, Celeste O’Mealy, Martin Rosas Jr., Michelle Tsang, Changqi Liu, Mark Kern, Shirin Hooshmand, Mee Young Hong*. (2022). Fresh mango consumption promotes greater satiety and improves postprandial glucose and insulin responses in healthy overweight and obese adults. Journal of Medicinal Food, 25, 381‒388. Link
  31. Martin Rosas Jr., Sherry Pinneo, Celeste O’Mealy, Michelle Tsang, Changqi Liu, Mark Kern, Shirin Hooshmand, Mee Young Hong*. (2022). Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults. Nutrition, Metabolism, and Cardiovascular Diseases, 32, 494‒503. Link, Download
  32. Zhendong He, Jing Zhao, Changqi Liu, Weiwei Li, Yaosong Wang*. (2022). Ameliorating effect of γ-aminobutyric acid on the physical performance of whey protein films. Food Hydrocolloids, 124, 107207. Link
  33. Ke Chen*, Changqi Liu, Hua Li, Yuehua Lei, Chenggui Zeng, Shuhong Xu, Jianqiu Li, Francesco Savino. (2021). Infantile colic treated with Bifidobacterium longum CECT7894 and Pediococcus pentosaceus CECT8330: A Randomized, double-blind, placebo-controlled trial. Frontiers in Pediatrics, 9, 635176. Link, Download
  34. Yaosong Wang, Tianyi Ma, Jing Zhao*, Changqi Liu, Fengxian Guo. (2021). L-Histidine improves solubility and emulsifying properties of soy proteins under various ionic strengths. LWT – Food Science and Technology, 152, 112382. Link, Download
  35. Ke Chen*, Shanshan Jin, Haixia Chen, Yanmei Cao, Xiaobing Dong, Hua Li, Zengyuan Zhou, Changqi Liu. (2021). Dose effect of bovine lactoferrin fortification on morbidity of diarrhea and respiratory tract infections of weaned anemic infants: a randomized, controlled trial. Nutrition, 90, 111288. Link
  36. Weiwei Zhang, Changqi Liu, Jing Zhao, Tianyi Ma, Zhendong He, Meigui Huang, Yaosong Wang*. (2021). Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatment. Food Chemistry, 358, 129862. Link
  37. Zachary S. Clayton, Laura Hauffe, Changqi Liu, Mark Kern, Mee Young Hong, Susan M. Brasser, Shirin Hooshmand*. (2021). Chronic ethanol consumption does not reduce true bone density in male Wistar rats. Alcohol, 93, 17‒23. Link, Download
  38. Zhendong He, Changqi Liu, Jing Zhao, Weiwei Li, Yaosong Wang*. (2021). Physicochemical properties of a ginkgo seed protein-pectin composite gel. Food Hydrocolloids, 118, 106781. Link
  39. Sahil Gupta, Shridhar K. Sathe, Mengna Su, Changqi Liu*. (2021). Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity. LWT – Food Science and Technology, 135, 110217. Link, Download
  40. Emily Woolf, Cassandra Maya, Joseph Yoon, Shruti Shertukde, Trevor Toia, Jing Zhao, Yaozhou Zhu, Paula C. Peter, Changqi Liu*. (2020). Information and taste interventions for improving consumer acceptance of edible insects: A pilot study. Journal of Insects as Food and Feed, 7(2), 129‒139. Link
  41. Ke Chen*, Jin Xin, Guoying Zhang, Humina Xie, Li Luo, Shu Yuan, Yunzhi Bu, Xiaoxia Yang, Yazhong Ge, Changqi Liu. (2020). A combination of three probiotic strains for treatment of acute diarrhoea in hospitalised children: An open label, randomised controlled trial. Beneficial Microbes, 11(4), 339‒346. Link
  42. Ke Chen*, Guoying Zhang, Haixia Chen, Yanmei Cao, Xiaobing Dong, Hua Li, Changqi Liu. (2020). Dose effect of bovine lactoferrin fortification on iron metabolism of anemic infants. Journal of Nutritional Science and Vitaminology, 66(1), 24‒31. Link
  43. Changqi Liu, Jasmin Masri, Violet Perez, Cassandra Maya, Jing Zhao*. (2020). Growth performance and nutrient composition of mealworms (Tenebrio molitor) fed on fresh plant materials-supplemented diets. Foods, 9(2), 151. Link, Download
  44. Yaosong Wang, Jing Zhao, Weiwei Zhang, Changqi Liu*, Paula Jauregi, Meigui Huang. (2020). Modification of heat-induced whey protein gels by basic amino acids. Food Hydrocolloids, 100, 105397. Link
  45. Kayla. J. Hurd, Shruti Shertukde, Trevor Toia, Angelina Trujillo, Ramona L. Pérez, David L. Larom, John J. Love, Changqi Liu*. (2019) The cultural importance of edible insects in Oaxaca, Mexico. Annals of the Entomological Society of America, 112(6), 552‒559. Link
  46. Changqi Liu*, Valerie D. Zaffran, Sahil Gupta, Kenneth H. Roux, Shridhar K. Sathe (2019). Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay. LWT – Food Science and Technology, 116, 108516. Link
  47. Sahil Gupta, Changqi Liu*, Shridhar K. Sathe. (2019). Quality of a chickpea-based high protein snack. Journal of Food Science, 84(6), 1621‒1630. Cover article. Link
  48. Yaosong Wang, Changqi Liu,Tianyi Ma, Jing Zhao*. (2019). Physicochemical and functional properties of γ-aminobutyric acid-treated soy proteins. Food Chemistry, 295, 267‒273. Link
  49. Yaosong Wang, Jing Zhao, Changqi Liu*, Weiwei Li. (2019). Influence of γ-aminobutyric acid on gelling properties of heat-induced whey protein gels. Food Hydrocolloids, 94, 287‒293. Link
  50. Tiffany Lum, Megan Connolly, Amanda Marx, Joshua Beidler, Shirin Hooshmand, Mark Kern, Changqi Liu,Mee Young Hong*. (2019). Effect of fresh watermelon consumption on the acute satiety response and cardiometabolic risk factors in overweight and obese adults. Nutrients, 11(3), 595. Link
  51. Emily Woolf, Yaozhou Zhu, Kristen Emory, Jing Zhao, Changqi Liu*. (2019). Willingness to consume insect-containing foods: A survey in the United States. LWT ‒ Food Science and Technology, 102, 100‒105. Link
  52. Ying Zhang, Changqi Liu, Mengna Su, Kenneth H. Roux, Shridhar K. Sathe*. (2018). Effect of phenolics on amandin immunoreactivity. LWT ‒ Food Science and Technology, 98, 515‒523. Link
  53. Kara Sansone, Mark Kern, Mee Young Hong, Changqi Liu, Shirin Hooshmand*. (2018). Acute effects of dried apple consumption on metabolic and cognitive responses in healthy individuals. Journal of Medicinal Food, 21(11), 1158‒1164. Link
  54. Sahil Gupta, Guneet S. Chhabra, Changqi Liu, Jasamrit S. Bakshi, Shridhar K. Sathe* (2018). Functional properties of select dry bean seeds and flours. Journal of Food Science, 83(8), 2052‒2061. Link
  55. Mengna Su, Changqi Liu, Kenneth H. Roux, Thomas M. Gradziel, Shridhar K. Sathe*. (2017). Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity. Food Research International, 100(1), 87‒95. Link
  56. Changqi Liu, Guneet S. Chhabra, Jing Zhao, Valerie D. Zaffran, Sahil Gupta, Kenneth H. Roux, Thomas M. Gradziel, Shridhar K. Sathe*. (2017). Comparison of laboratory-developed and commercial monoclonal antibody-based sandwich enzyme-linked immunosorbent assays for almond (Prunus dulcis L.) detection and quantification. Journal of Food Science, 82(10), 2504‒2515. Link
  57. Guneet S. Chhabra, Changqi Liu, Su, Mengna; Venkatachalam, Mahesh; Roux, Kenneth H.; Sathe, Shridhar K.* (2017). Effects of the Maillard reaction on the immunoreactivity of amandin in food matrices. Journal of Food Science, 82(10), 2495‒2503. Link
  58. Kyle A. Noble, Changqi Liu,Shridhar K. Sathe, Kenneth H. Roux*. (2017). A cherry seed-derived spice, mahleb, is recognized by anti-almond antibodies including almond-allergic patient IgE. Journal of Food Science, 82(8), 1786‒1791. Link
  59. Changqi Liu, Guneet S. Chhabra, Shridhar K. Sathe*. (2015). Pistachio (Pistacia vera L.) detection and quantification using a murine monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay. Journal of Agricultural and Food Chemistry, 63(41), 9139‒9149. Link
  60. Changqi Liu, Youling L. Xiong*. (2015). Oxidation-initiated myosin subfragment cross-linking and structural instability differences between white and red muscle fiber types. Journal of Food Science, 80(2), C288‒C297. Link
  61. Aditya U. Joshi, Changqi Liu,Kenneth H. Roux, Shridhar K. Sathe*. (2015). Functional properties of select seed flours. LWT – Food Science and Technology, 60(1), 325‒331. Link
  62. Mengna Su, Mahesh Venkatachalam, Thomas M. Gradziel, Changqi Liu, Ying Zhang, Kenneth H. Roux, Shridhar K. Sathe*. (2015). Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis) genotypes and hybrids. LWT – Food Science and Technology, 60(1), 535‒543. Link
  63. Santosh Dhakal, Changqi Liu,Ying Zhang, Kenneth H. Roux, Shridhar K. Sathe, V. M. Balasubramaniam*. (2014). Effect of high pressure processing on the immunoreactivity of almond milk. Food Research International, 62, 215‒222. Link
  64. Mengna Su, Mahesh Venkatachalam, Changqi Liu, Ying Zhang, Kenneth H. Roux, Shridhar K. Sathe*. (2013). A murine monoclonal antibody based enzyme-linked immunosorbent assay (ELISA) for almond (Prunus dulcis L.) detection. Journal of Agricultural and Food Chemistry, 61(45), 10823‒10833. Link
  65. Changqi Liu, Youling L. Xiong*, Gregg K. Rentfrow. (2011). Kiwifruit protease extract injection reduces toughness of pork loin muscle induced by freeze–thaw abuse. LWT – Food Science and Technology, 44(10), 2026–2031. Link

Refereed Reviews

  1. Yanxiang Bi, Changqi Liu, Fei Pan, Wenjun Peng, Xiaoming Fang, Huilian Che*, Wenli Tian*. (2024). Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods. Trends in Food Science & Technology, 153, 10476. Link.
  2. Florence Akinmeye, Sghaier Chriki, Changqi Liu, Jing Zhao, Sami Ghnimi*. (2024). What factors influence consumer attitudes towards alternative proteins? Food and Humanity, 3, 100349. Link, Download
  3. Guirong Liu, Mengzhen Hao, Binghui Zeng, Manman Liu, Junjuan Wang, Shanfeng Sun, Changqi Liu*, Huilian Che*. (2024). Sialic acid and food allergies: The link between nutrition and immunology. Critical Reviews in Food Science and Nutrition, 64(12), 3880–3906.  Link
  4. Qiao Cheng, Changqi Liu, Jing Zhao, Weiwei Li, Fengxian Guo, Jiawei Qin, Yaosong Wang*. (2023). Unlocking the potential of hyaluronic acid: Exploring its physicochemical properties, modification, and role in food applications. Trends in Food Science & Technology, 142, 104218. Link
  5. Shridhar K. Sathe*, Changqi Liu,Valerie D. Zaffran. (2016). Food allergy. Annual Review of Food Science and Technology, 7, 191‒220. Link

Refereed Perspectives

  1. Changqi Liu*, Shridhar K. Sathe*. (2018). Food allergen epitope mapping. Journal of Agricultural and Food Chemistry, 66(28), 7238–7248. Link

Refereed Brief Communications

  1. Jing Zhao, Yaosong Wang, Changqi Liu*. (2022). Film transparency and opacity measurements. Food Analytical Methods, 15, 2840–2846 Link, View only

Letters to the Editor

  1. Changqi Liu*, Jing Zhao. (2019) Tenebrio molitor larvae are a better food option than adults. Journal of Insects as Food and Feed, 5(3), 241‒242. Link, Download

Book

  1. Jing Zhao, Changqi Liu. (2023). Flavour and Consumer Perception of Food Proteins. Royal Society of Chemistry: London, UK. ISBN-13: 978-1-78801-758-9. Link

Book Chapters

  1. Jing Zhao*, Changqi Liu, Selene Alvarado Martinez. (2025). Wet extraction of proteins. In Plant-based Proteins – Production, Physicochemical and Functional Properties (pp 61‒67); Li, Yonghui, Ed.; Springer: New York, USA. Link
  2. Changqi Liu*, Jing Zhao, Sahil Gupta, Marta Carrillo. (2025). Quantification of crude and soluble protein content. In Plant-based Proteins – Production, Physicochemical and Functional Properties (pp 107‒122); Li, Yonghui, Ed.; Springer: New York, USA. Link
  3. Changqi Liu*, Jing Zhao, Sahil Gupta. (2025). Polyacrylamide gel electrophoresis. In Plant-based Proteins – Production, Physicochemical and Functional Properties (pp 249‒263); Li, Yonghui, Ed.; Springer: New York, USA. Link
  4. Ali Raza, Changqi Liu, Jing Zhao*. (2025). Volatile compounds. In Plant-based Proteins – Production, Physicochemical and Functional Properties (pp 389‒403); Li, Yonghui, Ed.; Springer: New York, USA. Link
  5. Cassandra Maya, Shruti Shertukde, Changqi Liu*. (2023). Flavour of novel food proteins. In Flavour and Consumer Perception of Food Proteins (pp 234‒274); Zhao, Jing; Liu, Changqi, Eds.; Royal Society of Chemistry: London, UK. Link
  6. Jing Zhao*, Madeline Gibson, Ava Froble, Changqi Liu. (2023). Flavour of cereal and pseudocereal proteins. In Flavour and Consumer Perception of Food Proteins (pp 212‒233); Zhao, Jing; Liu, Changqi, Eds.; Royal Society of Chemistry: London, UK. Link
  7. Jing Zhao*, Changqi Liu, Ali Raza. (2023). Overview of protein flavours. In Flavour and Consumer Perception of Food Proteins (pp 1‒19); Zhao, Jing; Liu, Changqi, Eds.; Royal Society of Chemistry: London, UK. Link, Download
  8. Changqi Liu*, Mengna Su, Valerie D. Champ, Sahil Gupta. (2024). Validation procedures for quantification of food allergens by enzyme-linked immunosorbent assay (ELISA). In Food Allergens: Methods and Protocols (pp 285‒304); Cabanillas, Beatriz, Ed.; Springer: New York, USA. Link
  9. Changqi Liu*, Sahil Gupta, Jing Zhao. (2024). Characterization of linear IgE-binding epitopes in food allergens. In Food Allergens: Methods and Protocols (pp 65‒76); Cabanillas, Beatriz, Ed.; Springer: New York, USA. Link
  10. Sahil Gupta*, Changqi Liu. (2024). Purification of food allergens from their natural sources: Chromatographic methods. In Food Allergens: Methods and Protocols (pp 15‒27); Cabanillas, Beatriz, Ed.; Springer: New York, USA. Link
  11. Changqi Liu*, Jing Zhao. (2019). Insects as a novel food. In Encyclopedia of Food Chemistry (pp 428‒436); Melton, Laurence; Shahidi, Fereidoon; Varelis, Peter, Eds.; Elsevier: Waltham, USA. Link
  12. Changqi Liu, LeAnna N. Willison, Shridhar K. Sathe*. (2017). Recombinant allergen production in E. coli. In Food Allergens: Methods and Protocols (pp 23-45); Lin, Jing; Alcocer, Marcos, Eds.; Springer: New York, USA. Link

Book Reviews

  1. Changqi Liu*. (2022). Biotic Borders. American Entomologist, 68(4), 56. Link, Download

Textbook

  1. Changqi Liu, Jing Zhao. (2023). Food Chemistry, 4th ed.; Top Hat: Toronto, Canada. ISBN-13: 978-1-77877-174-3.
  2. Changqi Liu, Jing Zhao. (2021). Food Chemistry, 3rd ed.; bluedoor: Minneapolis, USA. ISBN-13: 978-1-77494-231-4.
  3. Changqi Liu, Jing Zhao. (2019). Food Chemistry, 2nd ed.; bluedoor: Minneapolis, USA. ISBN-13: 978-1-64386-298-9.
  4. Changqi Liu, Jing Zhao. (2018). Food Chemistry; bluedoor: Minneapolis, USA. ISBN-13: 978-1-68135-477-4.

 

For an up to date publications list see Google Scholar.